Dine

Community-focused restaurant that emphasizes in local, PNW ingredients with a global twist.

A delicious bakery with fresh bread, coffee drinks, sandwiches, and more, our goal is to provide a personal experience similar to showing up for a meal at our cozy house on short notice.

The mission at River Daze Cafe is to serve customers fresh, natural foods with an artisan’s touch while upholding their belief in local, organic and non-genetically engineered foods.

Created by a pastry chef and a farmer, River Daze Cafe is committed to producing quality, hand-crafted food using natural and organic ingredients. Most of their items are prepared in-house from scratch including all breads, pastries, soups, dressings and more. There are no hydrogenated oils or additives in anything they make, and nothing comes from a mix.

During the growing season, many of fruits, berries and vegetables come from local farms, including River Daze Cafe's own. When they cannot source locally, they strive to buy organic, and they are committed to omitting all genetically-modified ingredients: They use only safflower and olive oils, cane sugar (or local honey) and organic cornmeal. Their deli meats are all high quality and produced without the use of antibiotics, hormones and unnecessary additives. The cafe's drink selection has also been carefully chosen to support small, local companies that omit high-fructose corn syrup.

Solstice offers fresh, local, seasonal and organic food skillfully prepared by hand at family affordable prices. In fact, much of the food they serve has only been touched by three hands: the farmers, the cook and YOURS!

Featuring an imported Italian wood fire oven, the café specializes in rustic and inventive Tuscan style pizzas, seasonal chef’s entrees, hearty soups, grilled burgers, Columbia River salmon tacos, crispy wood-fired chicken and Solstice's famous Moroccan Beef Stew. The café also serves culinary-inspired cocktails, 11 rotating local micro brews, ciders and house wine on tap.

Crooked Tree Tavern and Grill is perfect for commemorating special occasions such as birthdays, anniversaries, and graduations, and features special menus on holidays. The restaurant is famous for their signature steaks, tempting appetizers, pasta and seafood entrees, and homemade desserts. A full dinner menu is available seven nights a week. Open for lunch Friday through Monday. Happy Hour seven days a week starting at 2 p.m.

Your spot for fresh bagels! We make all our bagels in house - and boil & bake them every morning. We've got a great selection of house blended cream cheeses, breakfast sandwiches and lunch sandwiches to get you going on your day! 

Chef Jack Kennedy takes pride in serving only the freshest and best tasting food to you. Burgers made with local Mt Shadow beef on buns Mary Beth Kennedy makes every morning, flatbreads using our own produce sit atop Uncle Lou’s homemade crusts, and seasonal specials.

Welcome to the Saw Tooth Roadhouse Restaurant where they make your food from scratch, using fresh, locally sourced products. The variety of delicious foods they create will surprise and delight you. The restaurant includes a family dining room, a full-service lounge, and a summer deck and yard. Saw Tooth Roadhouse offers something for everyone and every occasion.