Drink

Stave & Stone's vineyard location is hard to beat. Guests can enjoy a glass of award-winning wine while taking in the view from inside the cozy tasting room or out on the covered patio, surrounded by the estate vineyard with views of Mt. Adams and the valley beyond. Local artwork is featured throughout the space, and wines are expertly paired with artisan cheese boards. To offer the ultimate local experience, the tasting room also serves beer and ciders crafted to perfection in Hood River.

The Pines Vineyard has been producing quality wine grapes for more than a century. The family's passion for the grape is clear with every bottle of their exquisite, limited production, boutique wine. Experience The Pines at their Tasting Room in downtown Hood River.

Camp 1805 is a craft distillery located down on waterfront on the bank of the Columbia River. Enjoy outside seating in their 'cabins' (A cabin can hold up to 6 people comfortably). There's also limited seating inside.

Marchesi Vineyards is a small but intimate boutique winery specialized in Italian Grapes varietals. Located on the Heights of Hood River, the grapes grow on southeast slopes at the foot of Mount Hood, reminiscent of Piedmont, Italy, where the owner and winemaker Franco Marchesi was born and raised. They grow the Barbera, Dolcetto, Pinot Grigio and Pinot Noir with passion. Franco and Sandy invite you to visit their cozy Italian Style tasting room, enjoy a flight, a glass or a bottle.

Welcome to this little piece of Italy in the Columbia Gorge.

Cork Wine Shop offers a thoughtfully curated selection of exceptional wines from around the world. The shop focuses on small, independently operated wineries that are committed to sustainable and organic grape production. From gems under $20 to some of the world’s most renowned wines, there’s something for everyone. 

A family owned and run operation, Mt. Hood Winery is located on the Bickford Family Century Farm and recognized as 2016 Oregon Winery of the Year by Northwest Wine Press.

Receive a warm welcome by the friendly staff and sample an array of award-winning wines, surrounded by stunning vineyard and mountain views.

For 20 years, Cathedral Ridge Winery has created award-winning big, bold reds, signature blends, and delicious white wines from the Columbia Gorge and Columbia Valley regions. Their 13 local vineyard partners produce beautiful fruit and fourth-generation winemaker, Michael Sebastiani, and Cellar Master Robb Bell, handcraft the wines in limited quantities. Choose your flight from over 30 wines and options including Standard, Reserve, Library and Barrel tastings and enjoy the beautiful tasting terrace, grounds, working winery, and vineyard with stunning views of Mt. Hood and Mt. Adams. The friendly knowledgeable team will make your visit a memorable one.

Cathedral Ridge wines are delightfully complex with nuanced flavors reflecting the unique qualities of the region, perfect for pairing with your favorite recipes. Because of the incredible range of wine country microclimates, Cathedral Ridge Wines run the gamut from Pinot Noir to Zinfandel – with all from grapes grown within a 80-mile radius. They use traditional winemaking techniques, opting for small batch artisan barrel aged wines with minimal disruptions to let the quality of the grapes and the terroir of the land speak. They pride themselves on unadulterated Oregon wine that reflects a world of wine regions from Burgundy to Bordeaux and the Rhine to the Rhone.

The climate in the Columbia Gorge with the breezy, long warm days and cool nights, allows Cathedral Ridge wines to express the ideal balance of sensuous, bold, body and seasoning acidity. As they say, acidity is to wine as salt is to food – the perfect amount brings out the best. Like a talented chef with the freshest ingredients, their winemaker takes the best grapes, from the best vineyards and by skillful blending when appropriate, creates the best wines showcasing the region.

It’s all about the reds, the whites and the blues for national recording artists and winemakers Tess and Patrik Barr. Formally known as the secret winery - the secret is out.

Guests can taste the wine, sample the spirits or try a beer wine hybrid. Enjoy wood-fire pizza,cheese plates and more. Take in the views of Mt. Hood.

Live music on the weekends.

Situated on over 30 acres of orchard in the heart of the Hood River Valley, The Gorge White House is an oasis that offers something for everyone.

A casual atmosphere that doesn't require a reservation or dress code, The Gorge White House is proud to provide artisanal farm fresh food from the Food Cart, award winning hard ciders and wines and to top off your visit, enjoy your afternoon in the beautifully maintained fields of U-Pick Fruits and Flowers with photo opportunities at every turn.

Double Mountain offers various New Haven-style pizzas, sandwiches, salads, and an array of other dishes that proudly steer clear of the fryer. They take prices in their hop-forward beers, crisp unsweetened dry-ciders, and house-made n/a root beer and ginger ale.

Wy'East Vineyard is a small family-run boutique winery, making roughly 3,000 cases a year. They grow about 30 acres of Pinot Noir, Chardonnay and Pinot Gris. Their goal is to produce high quality wines, manage a sustainable business and contribute to the economic vitality of the Columbia Gorge, all while having fun. Come and visit Wy'East Vineyards' friendly staff in the tasting room, dog and kid friendly.

Good Medicine Tea believes in sustainable farming practices, and direct trade relationships with small, independent growers. Their teas and botanicals come from as far away as a biodynamic farm in Sri Lanka, and as close as 10 miles from Good Medicine Tea's production space.

The Columbia River Gorge has a vibrant farming community, and Good Medicine Tea's goal is to source as much as possible within this region. They are working, and working, and working toward this goal-- always!

Upsidedown Wine strives to produce wines of outstanding quality that show true balance and sense of place. Letting the vineyard express itself, while guiding the juice through Upsidedown Wine's wine making practices with minimal intervention and indigenous yeasts. 

They believe in bringing people together, whether that be through sharing a bottle or sharing the profits. When you Drink Upsidedown, 20% of the net proceeds are passed on to partner organizations.

Stoltz Winery produces single barrel batches of Pinot noir, Chardonnay, Aglianico, Sagrantino, Primitivo, Honey Wine as well as exclusive unique blends. The wine is gently handled with minimal additions and features a glass stopper format.

The winery and tasting room, atop downtown Hood River, features panoramic views of the Columbia Gorge. The oldest house in town, called “The Mansion on the Hill” (1886) houses this limited production winery. Before becoming a winery the house served as the area mortuary and town morgue for over 45 years. This unique place provides a grand stage for the production and presentation of Stoltz wines. Rich local history, great views, and delicious wine await you in downtown Hood River

Working Hands Fermentation's beautifully-crafted, neighborhood taproom, located in the Heights neighborhood of Hood River, is like a living room away from home where you can sip local Working Hands craft beer and cider while connecting with community and friends.

One of the original wineries in the Columbia River Gorge, Cascade Cliffs has been producing a wide variety of high-quality wines for over 20 years. Best known for their Italian varietals, Cascade Cliffs has some of the oldest plantings of Barbera and Nebbiolo, winning multiple awards for these wines. The winery has now become a cult favorite and is almost exclusively a wine club operation.

The Hood River Wine Alliance is a conglomerate of the downtown Hood River wineries. Our wineries and tasting rooms work together to provide a high quality tasting experience in a fun and relaxed setting in the vibrant downtown area. 

Founded in 1934 and headquartered in Hood River, Oregon, Hood River Distillers is the Northwest's largest and oldes importer, distiller, producer, bottler and marketer of distilled spirits. Rooted in Oregon for over 80 years, Hood River Distillers began by making fruit wines and brandies from the apples and pears that were going to waste as excess productions from the Hood River Valley's abundant harvests.

Located along the Columbia River with magestic Mt. Hood as its backdrop, Hood River Distillers has been at its current bottling facility in Hood River since 1969.

STOKED ROASTERS is all about premium coffee to kick start your day in a positive way. Their roasts are packed with good vibes by awesome people who love to be outside as much as you do.

Stoked Coffee prides themselves on roasting high quality green beans. All of their beans are Certified Organic by the Oregon Department Of Agriculture.

Ground Coffee offers coffee and espresso drinks, their famous Gorge breakfast sandwich, coffee and fruit smoothies, panini sandwiches, fresh salads, fresh-baked pastries, and local beer and wine. They make their own soups, bake all pastries fresh daily, and use local suppliers and produce as much as possible.

Cerulean is focused on making wine the way it was meant to be – pure, natural, and authentic. The wines are handcrafted to reflect the land and climate where the grapes are grown and pair well with food, making them perfect for sharing with friends and family. Grapes are hand trimmed and picked on the organic estate vineyards on Underwood Mountain, nestled alongside the Columbia River in the Columbia Gorge AVA. Outdoor seating at the tasting room, when weather permits. Please call ahead for groups of 6 or more.

Located on the waterfront in Hood River, Oregon, Ferment Brewing Company (FBC) was born out of an appreciation for the art of fermentation. FBC offers a unique family of beers and kombuchas that tap the wild terrain of the Columbia River Gorge for inspiration and foraged ingredients. Enjoy a delicious brew of your choosing along expansive views of the Columbia River Gorge. If you stop in but can't stay, bottles and growler fills are available.

Situated at the base of Mt Hood in Parkdale, Oregon, Blue Canoe Cafe creates fresh, camp style food to fuel your adventure.

Blue Canoe Cafe strives to utilize fresh and local products whenever possible.

The mission at River Daze Cafe is to serve customers fresh, natural foods with an artisan’s touch while upholding their belief in local, organic and non-genetically engineered foods.

Created by a pastry chef and a farmer, River Daze Cafe is committed to producing quality, hand-crafted food using natural and organic ingredients. Most of their items are prepared in-house from scratch including all breads, pastries, soups, dressings and more. There are no hydrogenated oils or additives in anything they make, and nothing comes from a mix.

During the growing season, many of fruits, berries and vegetables come from local farms, including River Daze Cafe's own. When they cannot source locally, they strive to buy organic, and they are committed to omitting all genetically-modified ingredients: They use only safflower and olive oils, cane sugar (or local honey) and organic cornmeal. Their deli meats are all high quality and produced without the use of antibiotics, hormones and unnecessary additives. The cafe's drink selection has also been carefully chosen to support small, local companies that omit high-fructose corn syrup.