Did you know Hood River is the nation’s largest exporter of pears? Discover the delicious story of our orchards, farms, and fields on the Hood River Fruit Loop and far beyond.
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A family owned and operated Fruit Stand on 500 acres of pears, apples, peaches, and cherries. Pearl’s Place is a small, fresh fruit boutique fruit stand, with additional gifts including dried fruit chips, jams, weaved baskets, farm fresh milk, hazelnuts, and chocolates.
For over five generations, Smiley’s Red Barn has produced fruit in the Hood River Valley. They grow many different kinds, including apples and peaches, but cherries and pears are their most dominant varieties.
Check out Lavender Valley Farm on OPB HERE.
Lavender Valley Farm is located in the rich and fertile Hood River Valley between two active volcanoes, Mt Hood and Mt Adams.
Stop in and visit Packer Orchards Farm Place for local fruits and vegetables. There is plenty of parking and the beautiful picnic area invites you to stay awhile.
Hood River Valley pear and apple orchard with road side fruit stand open in September and October.
Kiyokawa Family Orchards is a family-owned and operated farm located in Parkdale, Oregon. They’re proud to be a part of the famous Hood River Valley, where the nation’s finest apples and pears are grown.
Established in 2008, Hood River U-Pick is a certified organic family farm with cherries, raspberries, blueberries, heirloom tomatoes, apples, garlic, kale and dahlias.
This 35-mile scenic drive through the valley’s orchards, forests, farmlands, and friendly communities is a must-do. A picturesque valley, two towering snow-capped peaks, and thousands of acres of orchards provide great photo opportunities as well as fruits and wines, lavender and alpacas, and family activities.
Draper Girls Country Farm offers a unique farm experience with a year-round self-serve fruit stand; u-pick cherries, apples, pears, strawberries, raspberries, blueberries, prunes, peaches, and nectarines in season; and farm-raised lamb, pork, and beef for purchase.
Located at the base of Mt. Hood, Hood River Organic delivers fresh, healthy food grown by local farmers to your home.
Here at Hood River Organic, we grow a large variety of crops!
Winter season runs the 1st and 3rd Saturdays December through April (10 a.m. – 12 p.m.) at Ferment Brewing Company.
To adapt to physical distancing constrains and winter season challenges, some vendors will only have their products available for preorder and pickup.
The Nelson family have had U-Pick blueberries grown on their one acre farm since 1978. The volcanic soils and climate produce four to five tons per year.