Rooted in the Gorge
Whether through Rooted in the Gorge’s meal service, brick and mortar cafe space, or by catering events large and small, it is their pleasure to serve you and their community.
Dine
Breakfast, lunch, dinner, or in-between-adventure-snacks, we got you.
Go where your appetite leads you! And with Hood River brimming with diverse food fare, it won’t be hard to find the most filling farm-to-table bites with the freshest ingredients sourced locally. So no matter if you’re in search of the best breakfast, lunch, or dinner, your taste buds are sure to score a treat.
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Egg River Cafe
Cozy brunch nook serving your favorite breakfast and lunch dishes and beverages in a family friendly atmosphere.
River Daze Cafe
The mission at River Daze Cafe is to serve customers fresh, natural foods with an artisan’s touch while upholding their belief in local, organic and non-genetically engineered foods.
Full Sail Brewing Tasting Room and Restaurant
The grandparent of Hood River craft brewing and, frankly, one of the pioneers of Oregon craft brewing, employee-owned Full Sail Brewing is ground zero for beer pilgrims.
Ayala Taqueria
Family run Taqueria located in Hood River, Oregon.
Romuls West Restaurant
Welcome to a taste of Italy in the Gorge. Romul’s is an Italian restaurant with an authentic European flair, located in downtown Hood River.
River City Saloon and Restaurant
Enjoy great food, 16 taps, full bar, and great atmosphere at River City Saloon and Restaurant.
Ferment Brewing Company
Located on the waterfront in Hood River, Oregon, Ferment Brewing Company (FBC) was born out of an appreciation for the art of fermentation.
Broder Øst
Broder Øst is the sister restaurant to Portland’s Broder Nord and Broder Soder, set in the Historic Hood River Hotel. Savor Scandinavian breakfast and drinks with Hood River views.
Andrew’s Pizza
Enjoy a real east coast pizza parlor in the heart of downtown Hood River. There’s a real slice of the east coast in Andrew’s tasty pies, calzones and – new this year – their soon to be famous no fork needed Boli’s.
Empanadas Maria Elbas
Since Norma’s childhood she grew up with the aroma unique to the empanadas that her grandmother made. Norma learned how to make them by watching and asking for her secrets to making them delicious.