
Rooted Event Co
Enjoy a farm-to-table pop-up meal with Rooted Event Co. These are ticketed dinners hosted at local venues with strong farm-to-table themes.
From the egg on your River Daze Hot n’ Bothered breakfast sammie to the steelhead served at Celilo Restaurant and Bar, you’ll be hard pressed to find a dish that’s not farm to table.
Enjoy a farm-to-table pop-up meal with Rooted Event Co. These are ticketed dinners hosted at local venues with strong farm-to-table themes.
Riverside, a dining destination since 1967, is newly remodeled. Panoramic Columbia River views, fresh, all-natural ingredients, and an award-winning wine list make Riverside a favorite for locals and visitors.
A classic favorite among locals and a must-taste for visitors, Pietro’s Pizza has been around since 1957. Pietro’s Pizza combines the casual atmosphere of a pizza parlor with the family friendly excitement of fun and games.
Pfriem Family Brewers’ 15-barrel brewery and tasting room is located on the beautiful Hood River waterfront of the Columbia River. Lift a glass to the Pfriem family of artisanal beers—rife with complexity and elegance, and influenced by the great brewers of Belgium, but unmistakably true to their homegrown roots in the great Pacific Northwest.
Community-focused restaurant that emphasizes in local, PNW ingredients with a global twist.
Located on the waterfront in Hood River, Oregon, Ferment Brewing Company (FBC) was born out of an appreciation for the art of fermentation.
Doppio Coffee & Lounge is committed to local and global sustainability, and makes every effort to source local organic and fair-trade goods for your health and vitality.
Fast, friendly family dining for breakfast, lunch and dinner with amazing views of the Gorge. Enjoy burgers, sandwiches, chowders, baskets and desserts.
Cebu Lounge offers casual elegance in a warm, spacious room. Featuring an award-winning wine list, a dozen beers on tap, and spirits from around the world.
The grandparent of Hood River craft brewing and, frankly, one of the pioneers of Oregon craft brewing, employee-owned Full Sail Brewing is ground zero for beer pilgrims.
Chef Jack Kennedy takes pride in serving only the freshest and best tasting food to you. Burgers made with local Mt Shadow beef on buns Mary Beth Kennedy makes every morning, flatbreads using our own produce sit atop Uncle Lou’s homemade crusts, and seasonal specials.
Enjoy Pacific Northwest cuisine with local organic ingredients. Happy hour all winter long 4-6 p.m.