Join us for a 5-course experience in culinary pairing Presented by Ferment Brewing Company and Cooper Spur Chef James Gillanders set amidst the Mt. Hood National Forest. From Chicken Schnitzel to German Chocolate Cake, the Pilsner to the Stout, each pairing is curated to perfection. Here is just one example of fine craftsmanship from Ferment Brewing:

“White River Saison follows the tradition of small farmhouse breweries of Wallonia. We combine malts and hops from the Belgian, French, and German countryside, which then ferments with yeast captured from the wind on the slopes of Mt. Hood to create an ale that is refreshing and complex.”

Delight in the bounty of the Hood River Valley with all ingredients sourced locally and organically from within a 30-mile radius of our resort. Each course perfectly paired to elate your taste buds with the flavors our Mountain.

September 23rd, 2023 | 6pm-8pm

Please Call for Reservations 541-352-6692 ext. 0
Link: https://www.cooperspur.com