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Hawks Ridge Assisted Living- Executive Chef

EXECUTIVE CHEF, join us on our mission to create a senior living revolution where compassion meets innovation!

Who We Are

We are a company built upon a common belief that senior living communities can and should be places of vibrancy and life. We honor, recognize, and empower the extraordinary team members on this journey with us knowing we are making the world of elderhood better together. Our individual differences, life experiences, knowledge, unique capabilities, and talent are significant to our culture, resident experience, and achievements!

What You’ll Do

The Executive Chef manages the overall operation of the Dining Services Department. This position assists in maintaining a positive physical and social environment for the residents.

As an Executive Chef you can expect a range of responsibilities and tasks. Here are some general expectations:

  • You will be responsible for menu development, cooking, ordering food and supplies, managing a budget, and maintaining inventory control.
  • You will create menus in partnership with the Culinary Specialist and your team.
  • You will be responsible for inspiring your team by modeling collaboration and teamwork.
  • You will demonstrate kindness and empathy for the elders you and your team serve.
  • You will work with the marketing, nursing, and Life Enrichment teams to showcase your work, determine food preferences, and for internal and external events where food is served.
  • You will supervise, assign duties, and direct the Dining Services team. (Cooks, Servers, Assistants, etc.)
  • You will interview, make hiring decisions, and orient new team members.
  • You will ensure that safety and sanitation policies are implemented.

Apply Here- Application

Job Locations: Hood River

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